The Worlds Famous Cake that Lived Up to Its Name
Melanie Estrada, Staff Witer
October 1, 2018
Our Rating: A Christina Tosi founded Milk Bar on Nov. 15, 2008 when she was only 27 years old. Today, Milk Bar is a world-renowned bakery worth over a million dollars. Milk Bar specializes in all things dessert offering a wide variety of pastries, but its claim to fame is by far the funfetti...
Welcome to Flavortown
Emily Simon and Natalia Rodriguez
May 16, 2017
It is impossible to deny the incredible talent and pure culinary genius that Guy Fieri exudes in his day to day life. As a thriving restaurateur and television icon, Guy Fieri has delved into the development of several Food Network staples throughout his career that highlight his innate aptitude as...
Kent Russell Keeping it Real at Gables
Jake Paz and Kelly Hanley, Photographer
March 22, 2015
During second lunch on Wednesday, March 18, non-fiction author Kent Russell visited Gables for the first time since he graduated in 2004, and talked to students who were interested in pursuing a career in writing and journalism. During the event, Russell motivated students to become more involved...
Gables’ New Spirited Leader
Lane Morris, Staff Writer
April 19, 2014
Junior Valerie Montesino is the girl who can always be seen busy and running around the campus. She is always ready to help anyone, and she does so with a big smile on her face. She is currently part of the Communications, Arts, Film, & Digital Media Academy (CAF&DM), and as she energetically...
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Opinion and Copy Editor
Maïa Berthier is a sophomore in the International Baccalaureate program at Coral Gables Senior High. This is her second year in CavsConnect, and she wishes...
