Under the pressure of time, the three chefs representing Coral Gables Senior High embarked on their tasks in the kitchen, each focused on chopping chicken breast, mixing a mustard and vinegar sauce and...

As they prepared for their district competitions, student chefs sophomore Samantha 'Levi' Perez and junior Micheily Arduengo stood behind the counter, meticulously placing their ingredients on the cutting...

The Gables Culinary Club competed in the 2020 ProStart Competition, which is hosted annually by the Florida Restaurant Lodging Association (FRLA). It took place in Orlando, Florida this past weekend from...