As pumpkin spice flavored everything begins to go on sale at local markets, it is the perfect time to enjoy this cozy flavor in the comfort of home. These two pumpkin-inspired recipes will lead to total fun in the kitchen and a chance to spend quality time with loved ones
Pumpkin spice and all things nice!
- ½ cup of oil
- 1 ¾ cups granulated sugar
- Two large eggs
- 15 oz. can pumpkin puree
- Two cups all purpose flour
- One tbsp. pumpkin pie spice (if you don’t have just mix one tbsp of cinnamon, one tsp of ground nutmeg, one tsp of ground ginger and ½ tsp of ground allspice)
- One tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- Preheat the oven to 325 F. Grease and flour two 8×4 inch loaf pans.
- In a large bowl mix the wet ingredients and in a smaller bowl mix all the dry ingredients.
- Add the dry ingredients to the large bowl where the wet ingredients are and mix thoroughly.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 40-60 minutes (to be sure to poke a toothpick in the center and if it’s fully cooked it should come out clean).
- Leave the bread to cool in the pan for 10 minutes and then flip them into a plate to cool for additional time.
Pumpkin Spice White Hot Chocolate
- 1 ½ cup milk (of your choice)
- ½ cup canned pumpkin puree
- ½ tsp. pumpkin pie spice
- Pinch of ground cloves
- ½ tsp vanilla
- Pinch of sea salt
- Two oz. white chocolate (roughly chopped)
- Caramel sauce
- In a small saucepan over medium heat, combine milk, pumpkin puree, and spices. It should simmer, not boil.
- Remove from heat and add some of the white chocolate (keep the rest for garnish) and whisk until the chocolate has melted.
- Pour mixture into your favorite mug and top with whip cream, a few pieces of white chocolate, cinnamon, and caramel drizzle.